The Future of Food - Review

By Lena Stahlschmidtfutureoffood_photo

The information that the film presents is so interesting and terrifying that I couldn’t take my eyes off the screen. Although the format is what some may call a little dry’ the movie had my full attention the entire time. This is the type of film that you’d expect to see in class; educational, informative and no Hollywood action scenes’.

The movie presents food in the 21st century: the way we grow it, the way we mess with it and the current corruption, deceit, and dangers that exist. It also gives an even dimmer outlook of our planet’s future related to food. The movie looks at the many aspects of genetic engineering ranging from the cellular make-up to its global impact. The main focus is on the lack of studies, precautions, and knowledge about the effects of GE and the role that the American government and agriculture companies played in the development of GE food.

It is a documentation of corruption, deceit, money, and power that has lead to our generation being the guinea pig in the fight for the global control over food. The issues raised in this movie are crucial to the sustainability of our planet and existence.

Stars: 4 ****

Find out more.
Learn more about where New Zealand stands in genetic engineering Here is what another Just Focus members had to say.

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