Feast or Famine?

Food for thought… burger Food is an integral part of human existence — we need it to survive. It is part burgerof a global system linked to issues like trade, genetic modification famine, slavery, health, food miles and sustainability. Sounds complicated huh? It gets even more complicated when you consider the huge number of media messages and images we are bombarded with every day, telling us what to eat, how to look and what is beautiful. Basically, food corporations want us to eat cheaply produced food lacking in nutrition and stuffed with chemicals, harvested by poorly-paid labour and flown half way across the world, while advertisers and the media place unrealistic expectations on us to be thin and beautiful. An exaggeration? You decide.

Stuffed or starved? child with foodThere are 800 million people in the world who go hungry every day and there are over a BILLION people who are obese. There is enough food in the world for everyone, but the systems in place mean that some people don’t get enough food and others have access to lots of unnutritious food. Fast food outlets and supermarkets have made food convenient and easy… you don’t have to think, just eat! Un-conscious eating is making us unhealthy and a lot of us obese. But as we keep over-consuming in the developed world, many people in the developing work — including those who pick our cocoa beans, coffee beans, bananas and tomatoes — are struggling because they don’t have access to affordable food. More info: stuffedandstarved.org Killing us softly mannequinsFiji, a country that traditionally valued the fuller figure’, was affected by an outbreak of eating disorders three year after television arrived in 1995. A study by Harvard Medical School found that 74% if teenage girls surveyed felt they were “too big or fat” and 15% of the girls reported they had vomited to control weight. The introduction of western values and (unrealistic) images of beauty was seen as the likely cause of the increase in eating disorders. More info: Borrow the movie Killing Us Softly 3: Advertising Images of Women (DVD) from the Global Education Centre library Freeganomics dumpsterIn the US it is estimated that half of the food produced each year is thrown away. You probably know about vegans but have you heard about Freegans? Freegans are a group of people who live solely off the waste of others and distance themselves from big corporations and consumerism. They go through dumpsters outside supermarkets and other shops (known as dumpster diving’) and pick out the unspoiled food that has been thrown away. They also grow their own food or contribute to community gardens. They are not poor or homeless, they do this in an attempt to minimise their impact on the planet. More info: http://freegan.info When cows lay eggs?! cowNot sure where your food comes from? You’re not the only one. A recent survey of 1,000 British kids aged eight to fifteen revealed some strange ideas. In answer to the question: If cows ate grass, what colour would their milk be?’, eight percent answered brown, green or not sure. Ten percent of the city kids in the survey (the country kids did a little better) didn’t know where yoghurt came from and eight percent were unable to say which animal beef comes from. Of the same group, two percent thought that bacon might be from cows or sheep, and that eggs come from cows. More info: www.foodroutes.org Are biofuels worth it? cropAlthough recently highlighted as a key solution to another pressing global issue — climate change — the production of biofuels may actually be causing more harm than good, particularly when it comes to food. Biofuels need a large amount of water and fertile land — land often found in developing countries which could otherwise be used to grow food crops. The UK government’s Chief Scientific Adviser recently described the global rush to grow biofuels as “profoundly stupid”, pointing out that a global food crisis is going to hit before some of the more serious impacts of climate change. More info here. LEARN MORE: Find out about food production and distribution at Food First or Global Issues TAKE ACTION! It can seem too big and complicated to do anything about, but taking action is the ONLY way things change, so here are a few suggestions to get you started. Get reconnected with your food by growing your own veggies. Check out the action section on www.sustainablehouseholds.org.nz for some great tips on organic gardening. Watch these DVDs, all available to hire FOR FREE at the Global Education Centre: Media that Matters — Good Food A Selection of Short Films on Food and Sustainability What’s Really In Our Food? InsideNew Zealand SuperSizeMe The Future of Food This article originally appeared in Tearaway magazine as part of the Global Focus project.

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